As the Toblerone began to melt, I folded the tortilla into thirds and let it cook for a little while longer.
After removing it from the pan, I sliced it into fourths and sprinkled the top ever-so-lightly with grey sea salt.
Look at all that shiny, melted Toblerone at the center of the Chocodilla! I am telling you, people, this is the best/worst dessert I've ever created. (Too good/too easy!)
