First, I had a craving. For something chocolatey and salty at the same time. Then, I was inspired. I (very lightly) buttered one side of a flour tortilla and sprinkled it with turbinado sugar.
Close up of crystalline goodness:
Then I grabbed two triangles' worth of a dark chocolate Toblerone candy bar (black package) and chopped them up.
I put the tortilla (buttered side down) into a frying pan over medium heat. After about a minute, I added the chopped up Toblerone triangles.
