This was surprisingly tasty for how easy it was to make. Dressing: lime juice, fish sauce, pinch of sugar, a few slices of chile. Salad: Blanched green beans, hunks of tomato, sliced scallion and cilantro. Toss with dressing, top with ground peanuts.
Way late posting these, but here is Becky and Charles' baby. These were taken when he was a week old. He was born June 26th, weighed 8 pounds and 4 ounces, and (as you can see) is quite a handsome fellow. I'm hoping to get to spend some more time with him soon. (I know he feels the same about me...)
Open faced lamb burger: Grilled bread topped with goat cheese, topped with lamb burger, topped with "salsa" with parsley, lemon thyme, basil, mint, garlic, sweet onion, heirloom tomato, sea salt, olive oil and red wine vinegar. Winner! This was delicious (if I do say so myself).
Even though I knew I should have been home doing all of the chores I'd neglected for the last two weeks at home, I'm so glad I went to Whidbey. It was nice to have some low-key time with Mike and Juliet and being at that beach brought back many fond (and sandy) memories of beach time well spent in PT, the San Juans and Oak Harbor. Thanks Dan and Linda and Mike!