Heirloom Tomato Salad (Or What I Eat For Dinner 2-3 Nights A Week This Time of Year)
Sliced heirloom tomatoes tossed with GOOD olive oil, minced garlic, sea salt and chiffonade of basil. So good. Honestly, one of my favorite "dishes."
skip to main |
skip to sidebar
Alki. Seattle. Washington. U.S.A.
