I knew it was going to be a nice day, and it's now light by the time I head to the bus stop...so I snapped a couple photos in between my house and the bus stop. Hooray for morning light (and my neighbors' gardening skills).
I wedged up some radicchio, slivered some garlic, threw a few anchovy fillets and drizzled some olive oil over the whole mess. Stuck it in the oven at 425 degrees and roasted it until wilted--tossed it around a few times. Then I dumped some cooked and drained penne in and topped it with toasted breadcrumbs, pinenuts, pecorino and parsley. It's kind of homely, but it tasted pretty good.
Fettucine, garlic, onion, leek, asparagus and pancetta in a light cream sauce, topped with a poached egg, parmesan and salt and pepper. (I personally think that pasta is highly underrated as an acceptable breakfast carb here in the good old U S of A.)