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Step one:
Toast 1/3 cup sesame seeds (I used black and white ones), 1/3 cup pinenuts and 1/3 cup slivered almonds.
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Step two:
Chop one head cabbage
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Step four: Toss the dressing over the other ingredients. Let sit for about an hour before serving, and add a few drops of sesame oil immediately prior to serving.
It's light and crunchy and delicious.
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