Today, I am making porchetta. This is probably the fourth or fifth time I've made it. I was inspired to try to come up with my own method/recipe after eating the porchetta sandwich at Salumi. Truly a life-changing sandwich. Absolutely delicious. My own version is plenty good, but I'm nowhere near Salumi status (yet)!
Here are fennel seeds toasting in the skillet.
You know there's going to be garlic.
Here is my favorite salt.
Here are the fennel seeds, garlic and salt simmering in the olive oil. 
