All the pretty fishes,
Oh so delicious!
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Alki. Seattle. Washington. U.S.A.
Blog Archive
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2006
(270)
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April
(36)
- Hydrangea in the 'HoodHere are the very first few ...
- Safety-First Clyde (or not)...Dave wisely dons his...
- Flower PowerComing back from the beach earlier tod...
- Mike, Juliet, Daveand I walked down to the beach t...
- Dine Out for LifeWe did.At Blackbird Bistro.We sat...
- FerntasticLook at how curly this guy is. I love i...
- A Not-So Velvet EveningOK. So I was hoping to rep...
- Chive Talkin'...So pretty...and sotasty!
- Painting, Painting, PaintingSo I spent most of the...
- Friday Night at IKEAOne of my favorite (non-alcoho...
- Juliet Loses (N) (Lateral Incisor)She "just wiggle...
- The Great EscapeThese are the things I'm used to s...
- Salmon Berries in the Making...I noticed this salm...
- Fresh Batch Dave brought home a pony keg of Manny'...
- The One That Got Away Here is one more neighborhoo...
- Gone FishingNot really. I just went for a walk (b...
- Happy Birthday/Easter to Me!Here's the spread: che...
- Rhubarb PieForget birthday cake. I just made two o...
- Happy Birthday Juliet!Happy Birthday to you,Happy ...
- Forsaking ForsythiaLast month, I saw a bunch of th...
- Fritillaria meleagris(Or so Becky tells me)These a...
- Little Taste at the Dahlia - From Barrel to Bottle...
- Happy Birthday Granny!Primroses are pink.Our eyes ...
- Ode to UwajimayaAll the pretty fishes,Oh so delici...
- Overstating the ObviousWATER manhole cover at bott...
- What I Wanted For Breakfast:I went to the grocery ...
- Red Letter Day(George Eats Green Vegetable!)George...
- SunriseNo kidding. No filters. No Photoshop. No tr...
- The Other Night...There Was This Weird Light Monda...
- Dinner and a ShowThis morning, I talked to Juliet ...
- Also Seenat Pike Place Market... Tulips.More tulip...
- Fresh Picked at Pike Place This afternoon, I walke...
- Night CherryHere is our cherry (in porch light).
- To Market, To MarketAnother Sunday morning at Pike...
- Slow Food (Part Two)After simmering the fennel see...
- Slow Food (Part One)Today, I am making porchetta. ...
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April
(36)
