I really need to work on my food styling/photography. This doesn't look nearly as good as it tasted. Yukon gold potatoes smashed with butter, olive oil, salt and white pepper alongside two slices of pork top loin roast which was smothered in a paste of olive oil, garlic, crushed fennel seeds and salt and pepper during roasting. (Missing from the picture--my serving of lackluster frozen peas--boring.)
