It's so nice to be home on a weekend again! This morning I made myself this scramble for breakfast. First, I sauteed the minced garlic in a little oil and then I threw in the sliced asparagus and stirred everything around for awhile until the asparagus was a bright green. Then I dumped in my two eggs and tossed everything around briefly. Once on the plate, I zested a little bit of lemon over the top and then gave it a dusting of parmesan. And of course there was toast. (It would have also been delicious with a little goat cheese or fontina, but I didn't have either one hiding out in the cheese drawer.)
