I cut this recipe off the back of a bag of flour sometime in the early 80s. Today, I finally made it. I thought the rolls turned out pretty well. I used butter instead of shortening and subsituted one cup of whole wheat flour for some of the all purpose and used bread flour (which was not readily available at the time this recipe was published) for the rest. I also made the rolls fairly big, so I didn't get the 3 dozen that the recipe said I would. I got 16. (I really can't imagine getting 36 rolls out of this recipe. They would have to be tiny.) And I don't do tiny.
