If you think this looks suspiciously like last Friday's supper, you're right. Substitute three giant scallops for five prawns, et voila...I think
I prefer the scallops. They were delicious. I seasoned them with salt, white and black pepper and seared them in the tiniest bit of oil. Then I squeezed in some lemon juice and covered the pan until they were cooked through. After I plated them on the olive oil-tossed arugula, I topped them each with a drop of lemon infused olive oil. 
And yes, those are more tomato, garlic and basil bruschetta in the background. I have eaten those for dinner for almost an entire week now. So simple and so tasty.
