Blue Trees in NYC
Monday, March 31, 2008
Thursday, March 27, 2008
Wednesday, March 26, 2008
Saint Patrick's Cathedral
First day on the prowl in the city...(turns out that the telephoto isn't the best lens for shooting architecture in NY.) The great thing about walking around NYC for the first time is that you just keep coming across landmarks. We were on our way to MoMA, when suddenly--there was Saint Patrick's.
First day on the prowl in the city...(turns out that the telephoto isn't the best lens for shooting architecture in NY.) The great thing about walking around NYC for the first time is that you just keep coming across landmarks. We were on our way to MoMA, when suddenly--there was Saint Patrick's.
Tuesday, March 18, 2008
Self Diagnosis: Ouch
This is what happens when a brand new can of shaving cream falls on top of your foot in the shower. I'm pretty sure it cracked my fifth metatarsal. But this happened over a week ago now, and although it's still very tender to the touch, it's not too painful when I'm walking around. (Bonus trivia for longtime friends: Yes, it is the same foot and even same bone that I just plain broke way back when I was 21...this new hit is just about an inch forward of the "classic.")
This is what happens when a brand new can of shaving cream falls on top of your foot in the shower. I'm pretty sure it cracked my fifth metatarsal. But this happened over a week ago now, and although it's still very tender to the touch, it's not too painful when I'm walking around. (Bonus trivia for longtime friends: Yes, it is the same foot and even same bone that I just plain broke way back when I was 21...this new hit is just about an inch forward of the "classic.")
Wednesday, March 12, 2008
I Like Brussel Sprouts?
The answer is (finally) yes. I have found a preparation (thanks to Orangette) that I like: First you shred the brussel sprouts (thanks Cuisinart!) and then saute them in olive oil (and a bit of butter) with garlic and toss in some pasta. Top with parmesan, pinenuts, black pepper and sea salt. What's not to like?
The answer is (finally) yes. I have found a preparation (thanks to Orangette) that I like: First you shred the brussel sprouts (thanks Cuisinart!) and then saute them in olive oil (and a bit of butter) with garlic and toss in some pasta. Top with parmesan, pinenuts, black pepper and sea salt. What's not to like?
Tuesday, March 11, 2008
The Irony
Immediately after carefully framing this shot and taking this top picture, (which is looking back down Beach Drive toward Fauntleroy) I found myself thinking, "Wow, I'm so lucky to live in a place like this with so much beauty so close to home..."
And then I turn around to take the walkway down to the beach and see this spray painted on the wall:
(I laughed out loud, but couldn't disagree more!)
Immediately after carefully framing this shot and taking this top picture, (which is looking back down Beach Drive toward Fauntleroy) I found myself thinking, "Wow, I'm so lucky to live in a place like this with so much beauty so close to home..."
And then I turn around to take the walkway down to the beach and see this spray painted on the wall:
(I laughed out loud, but couldn't disagree more!)
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