Domestic Flair
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Wednesday, January 31, 2007
Thrift Store
I am telling you, going to a thrift store armed with a camera really makes the whole experience so much more fun for me. I still get to admire all of these treasures, without having to bring any of them home.
Some of the fine china I grew up with. (Safeway specials):
Now why do you suppose someone decided to give up this hat?
I am telling you, going to a thrift store armed with a camera really makes the whole experience so much more fun for me. I still get to admire all of these treasures, without having to bring any of them home.
Some of the fine china I grew up with. (Safeway specials):
Now why do you suppose someone decided to give up this hat?
Wednesday, January 24, 2007
Wednesday, January 17, 2007
Old Is New Again
Thanks to Mom and Pop's Christmas cash, I have a new scanner. Allowing me to give a second life to family treasures such as this beauty taken in the winter of 1962. My dad is the one standing up wearing a red vest and tie. Next to him is my mom, pregnant with yours truly. Also pictured: Dolly Mom, Granny Mabel, Auntie Ann (with cat Charlie draped over her shoulders) Granny, Granddad, Uncle Dave and Auntie Mary. I'm guessing that Uncle Mark is taking the picture...
(I can see that I come by my dislike of having my picture taken naturally...it's clearly a family trait.)
Tuesday, January 16, 2007
Sisters at Sunrise
Kim and I flew down to Bend for the weekend to visit Granny and Uncle Dave. I took this shot from my bedroom window on Saturday morning. It was very cold down there too, so I didn't go out and take any pictures. Just this one. We did have another great visit though. It's always so good to see them. Especially since we didn't get to see Granny at Christmas.
Kim and I flew down to Bend for the weekend to visit Granny and Uncle Dave. I took this shot from my bedroom window on Saturday morning. It was very cold down there too, so I didn't go out and take any pictures. Just this one. We did have another great visit though. It's always so good to see them. Especially since we didn't get to see Granny at Christmas.
Monday, January 08, 2007
Recreating A Favorite
This was my attempt to recreate the Viet Chi's ginger chicken. It used to be the lunch special on Mondays (and was one of my favorites). The Viet Chi lost their lease almost a year ago, so I figured it was time to try to make it myself. For the first attempt, I got pretty close. I marinated skinless, boneless chicken thighs with a lot of fresh grated ginger, crushed garlic and soy sauce. Then I chopped up the veggies: cabbage, carrots, onion (they had broccoli in theirs, but I skipped that this time) and some more ginger (slivered instead of grated). Braised it all (marinade too) in a little chicken stock for about 40 minutes. I served it over rice and topped it with some soy sauce, chili paste and chopped peanuts. Like I said, pretty good, but there's room for improvement.
This was my attempt to recreate the Viet Chi's ginger chicken. It used to be the lunch special on Mondays (and was one of my favorites). The Viet Chi lost their lease almost a year ago, so I figured it was time to try to make it myself. For the first attempt, I got pretty close. I marinated skinless, boneless chicken thighs with a lot of fresh grated ginger, crushed garlic and soy sauce. Then I chopped up the veggies: cabbage, carrots, onion (they had broccoli in theirs, but I skipped that this time) and some more ginger (slivered instead of grated). Braised it all (marinade too) in a little chicken stock for about 40 minutes. I served it over rice and topped it with some soy sauce, chili paste and chopped peanuts. Like I said, pretty good, but there's room for improvement.
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