Yum!
Behold my delicious dinner! One bunch of watercress, two Frog Hollow peaches, three slices prosciutto, glug of olive oil, a splash of rice wine vinegar, liberal amount Parmesano Reggiano shavings, several grinds' worth of black pepper and a smattering of sea salt. This was delicious. I have a feeling I'll be making this salad over and over--as long as these peaches are in season.